CELTIC GREY SEA SALT

From Tide to Home

Celtic Grey Sea Salt (known in French as Sel Gris) is a coarse, unrefined salt hand-harvested from the tidal marshes of the Guérande region along France's Atlantic coast, a tradition stretching back over a thousand years.

Its distinctive grey hue comes from the clay-lined salt pans where it rests and absorbs minerals from the earth and sea. Unlike table salt, which is heavily processed and stripped of natural compounds, Celtic Grey Sea Salt retains its full spectrum of trace minerals (including magnesium, calcium, potassium, and iron) giving it a complex, briny flavour and a moist, crystalline texture unlike any other salt.

This is a living mineral harvested in harmony with tide and earth — so much more than just a seasoning! Choosing Celtic Grey Sea Salt over refined table salt means choosing a more complete, natural product that supports your body as nature intended.

Mineral-Rich. Naturally Balanced.

Trace Minerals: Delivers 80+ trace minerals stripped from ordinary salt, supporting electrolyte balance and cellular function. High bio-availability due to its natural marine origin.

Natural Hydration: Rich in magnesium and potassium, helping the body retain and use water more effectively than sodium chloride alone. To rehydrate the body when needed, dissolve a pinch of Celtic Grey Sea Salt under the tongue, followed by a glass or two of water.

No Additives: Zero anti-caking agents, bleach, or iodine added. What you get is purely what the ocean provides, dried by sun and wind.

Less Sodium by Volume: Its coarser, irregular crystals mean you naturally use less per pinch; delivering flavour with a lighter sodium load.

Sustainable Harvest: Gathered by hand using traditional wooden tools — no machinery, no industrial processing, no environmental disruption.

Versatile in Every Kitchen

Finishing Salt: Sprinkle coarse crystals over roasted vegetables, grilled meats, eggs, or avocado toast just before serving for a burst of mineral flavour and satisfying crunch.

Baking & Bread: Add to sourdough, focaccia, or pastry doughs. The mineral complexity enhances sweetness in baked goods and creates beautiful salt-crusted tops.

Brines & Marinades: Use in wet brines for poultry, pork, or fish. The trace minerals penetrate deep, adding subtle complexity throughout.

Everyday Cooking: Season pasta water, sauces, soups, and stews. Grind coarser crystals in a salt mill for fine cooking use, or use as-is for heartier dishes.

Allover Wellness: Stir into bath water to draw on centuries of therapeutic salt tradition: a nourishing soak that helps to relieve muscle aches and tension, balance the body's pH levels, and boost skin health.


100g: R50.00, 250g:R125.00, 500g: R250.00, 1kg: R500.00.

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